The Wilton Method of Cake Decorating
  
 
 
 

 

Discover Cake Decorating - Course 1

     This class is for beginners who will learn the fundamentals of cake decorating with a hands on approach.  Course 1 covers decorating tools, different icings, piping bags and tips.  Create flowers, shell borders, stars and more.  Use a flower nail to create a rose and add leaves and stems.  Your instructor will show you the right way to decorate, step by step.  You will share the fun with other students, who encourage you along the way.  As you learn each new decorating skills, you will gain a sense of pride in your accomplishments.  Plus, you will be able to share your delicious results with family and friends.  Click on Course Book to see Required Supplies.

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Flowers & Borders - Course 2

     Build on the skills you learned in Course 1.  Your helpful Wilton Instructor will introduce you to many dramatic techniques to make your cakes unforgettable.  Master elegant new borders featuring rosettes, reverse shells and rope designs.  Give your cakes incredible dimension with the addition of bold color flow decorations.  Create lovely new flowers like rosebuds, daisies, daffodils, mums and more.  Use these flowers in a grand finale - an impressive flower basket cake using the interwoven basket weave technique.  Click on Course Book to see Required Supplies. 

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Fondant and Tiered Cakes - Course 3

     Reach a new level of decorating sophistication with the beautiful flowers and techniques in Course 3.  Begin with intricate accents such as embroidery and lace, stringwork, garland and ruffle borders.  Discover the beauty of decorating with rolled fondant - for covering cakes with an immaculate smooth surface and shaping fun figures and elegant flowers.  Complete your course by assembling and decorating a towering tiered cake with beautiful stringwork, lowers and borders. (Prerequisite: Basic and Intermediate Cake Decorating)  Click on Course Book to see Required Supplies.

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Fondant and Gum Paste - Course 4

     Learn the techniques for covering a round cake to achieve that porcelain smooth look. Discover a great new way to add excitement to your cakes using these easy-to-shape icings.  In this new course, you'll experience a variety of fondant techniques and the beauty of decorating with gum paste.  You will create flowers and accents with beautiful detail.  You will see how to use tools to cut and shape amazing textured ribbons and borders.  Each new technique will prepare you to decorate a Grand Finale cake you will be proud to take home.  A Wilton Certificate will be awarded to those students who attend all sessions two hour sessions.   Click on Course Book to see Required Supplies.

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66082 Van Dyke - Washington Twp, MI 48095  //  586.336.7777  //  info@sugarartsupplies.com
Store Hours:  Mon-Fri 10AM-7PM  -  Sat 10AM - 5PM
 

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